THINGS WE MAKEInfused Aged BalsamicWe’re obviously proud of all our offspring, but our Balsamic range is really special. We take a beautiful 4 year aged balsamic from Modena and reduce it, effectively simulating a longer ageing process to make it richer, thicker and sweeter. And there’s one big difference between ours and some of the others - this isn’t a sugary-sweet spirit […]View Item
THINGS WE MAKEGourmet Spice RubsWe were tired of powdery, stale or boring ingredients. Some even have a long shopping list of other things you need and loads of steps of how to make it into a meal! We wanted a new way… so we created one. We believe if you were to have a wish list of things your spice […]View Item
THINGS WE MAKEInfused Rapeseed OilWe made a conscious decision to support British farmers and use only rapeseed oil. Also, when you consider it’s healthier than olive oil with around half the saturated fat and loads more omegas, it was an obvious choice. Use it precisely the same way you’d use any good oil – for dressings, bread dipping, drizzling […]View Item
THINGS WE MAKEFlavoured SaltIf you’re looking for the fastest, easiest way to add real flavour to food, flavoured salt is the answer. We use the purest, flakiest British sea salt and infuse it with pure spice. Innovative flavour combinations like Coriander & Rose Petal Salt, Japanese Fire Salt and our stunning 10-Spice Winter salt add incredible flavour to food. Use […]View Item
Their Paella spice blend just made it so easy and the flavour was exactly the same as I’ve tasted when in Spain. I couldn’t wait to taste their 10-Spice Winter Salt and used it in a venison stew and a roast poussin – all their products are so special & versatile!
Gourmet Spice Co’s products are unique and imaginative, making experimenting in the kitchen a pleasure rather than a chore. Their flavoured balsamic vinegars turn a simple salad into real ‘treat food’.
Gourmet Spice put passion, authenticity & innovation in their products to enhance the flavour of anything they touch!
I made my sweet potato soup today and it is even more wonderful with your Berbere spice mix. (Note: the recipe’s on our site!)
All your products are fantastic quality and I use them in so many ways: a rub on a roast, a marinade on a grill and a seasoning on a salad. I put the Berbere in a grinder & put it on everything!
Our leg of lamb stuffed with garlic and rubbed with Moroccan Spice Rub was unbelievable! Your marinades and rubs are one of the best culinary experiences!
The most amazing balsamic vinegar I’ve ever tasted, I’ll be back for more flavours! People, don’t waste your pounds on ANY other balsamic vinegars, once you’ve tasted these you will be addicted. Just sublime!
Sunday dinner was roast chicken covered in your Chicken Rub, mash with Garlic Salt & cheddar and asparagus & baby corn with Herb Salt. Your products really enhanced our dinner – I’ll recommend to many!
We only invite top-quality food businesses that offer exceptional customer service to join Great Food Club. Gourmet Spice Co certainly fits the bill with some wonderfully inventive spice blends and a passion for flavour. They’ve also been a great contributor to our sister publication, http://www.greatfoodmag.co.uk
Just to say we (and all our friends who have come to dinner) think your balsamic vinegars are the best tasting balsamic vinegars we have ever tasted. We love them!
Tell us what you think!We'd love to hear from you, to share a recipe or tell us what you like (or don't) about our products. There's treats on offer if we can feature your recipe on our blog! Yay! See the 'Contact us' page to get in touch!
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