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Kale & Walnut Pesto

Kale & Walnut Pesto

We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! We wanted to try something different though because the two main ingredients […]

Ras-el-hanout wine pairing

Pairing spice with wine: Ras-el-hanout

GUEST POST from Simon Wright: Pairing Spice with wine! Pairing spice with beer for our Ras-el-hanout is the fifth in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different […]

Plenty Ottolenghi

Book review: Plenty by Yotam Ottolenghi

Plenty by Yotam Ottolenghi New year, new start. For many, this is what the start of any new year symbolises; a time to detox, to nurture your soul with food that warms, nourishes & forgives. This year I want to do things differently. In short, I wanted to: eat less meat (and not miss it) explore non-dairy alternatives […]

Truffle Fries

Truffle Fries

Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker […]

Steak Balamic Buerre Noir

Steak with Balsamic Buerre Noir

It would be easy to think the steak is the star of this dish, but we’d argue it’s actually the sauce! Just as a simple buerre noisette can lift any fish dish, this beurre noir gets its name from the addition of a gorgeous balsamic vinegar. Once mastered, this rich, glossy, intense sauce gives such an incredible […]

Vanilla Poached Apricots

Vanilla Poached Apricots with Orange Flower

Being more savoury than sweet, we prefer starters to desserts a lot of the time, but Vanilla Poached Apricots with Orange Flower tick all the boxes: light, simple, fresh & tangy with the Greek yoghurt or creme fraiche to add creaminess. Deceptively simple to prepare, it’s an ideal foil for a big meal or for those times when […]

Mackerel Pate

2-minute Mackerel Pate

Our 2-minute Mackerel Pate has alway been one of those go-to recipes to get you out of trouble. It’s almost as quick to put together as it is to open a shop-bought one, but you can tweak this one just the way you like it – plus you know what’s in  it. Use either peppered mackerel or […]

New Products Jan 15

Gorgeous new products for 2015

We’ve been busy at Spice HQ & have some gorgeous new treats in store to kickstart your year! This first wave is mostly focused on the pure ingredients with store-cupboard essentials like Lime Leaves & Rose Petals for Thai or Middle Eastern cuisine, along with a couple of more regular items like Celery Seeds, Ground Cardamon, Mace & […]

Magic Vegan Fajitas

Magic Vegan Fajitas!

We’re always trying to show how versatile our rubs are and that they’re not just for BBQ or meats, so we were excited to be featured in TheVeganKind box with our Magic Vegan Fajitas! As you may know, Magic BBQ Dust is a fave of ours and this recipe is a lovely way to incorporate it into a totally […]

Berbere spice pairing with IPA

Pairing spice with beer: Berbere spice

GUEST POST from Simon Wright: Pairing Spice with beer! Pairing spice with beer for our Berbere spice is the fourth in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how […]