Nectar Small Business Awards 2014

Nectar Small Business Awards 2014

We are delighted to be a shortlisted as ‘Best Home Grown Business 2014‘ in the Nectar Small Business Awards 2014. This is the second national award nomination in as many weeks and helps to raise our profile significantly across the country. It’s also great to be nominated as a business rather than just a product as it has […]

Walnut Basil Pesto 2

Walnut Basil Pesto

Pesto is one of the most versatile things you can have on hand and can make so many different meals & our Walnut Basil Pesto is a super easy way to get massive flavour for very little effort. The classic way to eat it is tossed with hot pasta but it’s delicious spread over some fish before […]

Rosemary & Garlic Awards 2014

Great British Food Awards 2014

We were delighted to be a runner-up in the Great British Food Farm Produce Awards 2014 with our Rosemary & Garlic Oil in the category of ‘Best Oil‘. Whilst it’s great to be recognised at a country or regional level, it’s even better when we are recognised at a national level. Although we were just pipped […]

Spicy Taco Wine Pair

Pairing spice with wine: Spicy Taco

GUEST POST from Simon Wright: Pairing Spice with wine! After doing the ‘Eat Cambridge’ show in May, we were contacted by Simon Wright who manages a wine shop and writes a wine blog. He was interested in coming up with some pairings for our spice to give people a deeper understanding of how different spices work […]

Infused Oil Hero

Cold-pressed Infused Oils

Since we launched almost three years ago, we’ve tweaked the recipes for our Cold-pressed Infused Oils but have been trying hard to find the time to really focus on creating some interesting flavour combos. Never one to do things by half-measures, we’re pleased to announce that we have launched nine – yes, nine – new beautiful […]


Book review: Barafina: A Spanish Cookbook

Barafina: A Spanish Cookbook by Sam & Eddie Hart and Nieves Barragan Mohacho We’ve always adored Spanish cooking for its simplicity and its variety best enjoyed through tapas style of eating.  Once embraced, it offers an incredibly versatile and quick way to prepare food, celebrating core ingredients like Paprika to understand how each variety can […]


Quick & Creamy Prawn Curry

You’ll know by now that we’re a fan of simple so long as there’s massive flavour!  Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? […]

Harissa Chicken 2

Quick Harissa Chicken & Sautéed Greens

Like many others, we’re often dashing about but still want ways to get huge flavour in just a few minutes. Our Harissa Rub gives you just that with flavours of chilli, caraway, mint, cumin & more in a flash! A lot of other Harissa products are already mixed into a paste, but the usual problem […]

Slow Roast Spice Lamb 1

Slow-Roast Spiced Lamb Shanks

We’re big fans of lamb because it really takes on rich, deep flavours so easily to give a fantastic depth to any meal. It takes on spice in such a way that it delivers flavour on many different levels, especially if you reheat the leftovers for day two! In the spring and summer months we […]

Corby Telegraph 2, Sept 13

Telegraph Article, Sept 13

We love to talk spice, so we were delighted to hear the Corby Telegraph wanted to do a feature on us! After a lovely chat with Anna and a visit from the photographer, we waited with baited breath until the full page feature dropped on our doorstep! A copy of the article is below – […]