Pairing spice with beer: Berbere spice

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs

GUEST POST from Simon Wright: Pairing Spice with beer! Pairing spice with beer for our Berbere spice is the fourth in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with …

Pairing spice with wine: Steak rub

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs 0 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! This is the third in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. We’ve been …

Pairing spice with wine: Jamaican Jerk

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs 3 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! This is the second in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. You …

Magic Tomato Sauce!

Mark Hughes BBQ, Dips & sauces, Light Lunches, Main Courses, Rubs 0 Comments

Magic BBQ Dust is one of our favourite seasonings and, here at Spice HQ, one of the things we most look forward to growing each year is our tomatoes. So, we thought we’d combine two of our most favourite things to create our Magic Tomato Sauce and show you how easy it is to get massive flavour with just a pinch of …

Spicy Beans with attitude!

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Side Dishes 0 Comments

Baked beans are a staple in many British households but sometimes I want more zing and these Spicy Beans with attitude certainly deliver! This is a fantastically simple recipe and great for either ladling on a slice of toasted sourdough or as an interesting side to a BBQ. Try these with our Street Chicken and some spicy wedges for a real treat! All the …

Nectar Small Business Awards 2014

Mark Hughes Awards, General, Press & PR 0 Comments

Best Home Grown Business of 2014 We are delighted to be a shortlisted as ‘Best Home Grown Business 2014‘ in the Nectar Small Business Awards 2014. This is the second national award nomination in as many weeks and helps to raise our profile significantly across the country. It’s also great to be nominated as a business rather than just a product as it …

Walnut Basil Pesto

Mark Hughes Appetisers & Starters, BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Oils, Salads 0 Comments

Pesto is one of the most versatile things you can have on hand and can make so many different meals & our Walnut Basil Pesto is a super easy way to get massive flavour for very little effort. The classic way to eat it is tossed with hot pasta but it’s delicious spread over some fish before roasting, added to a soup …

Great British Food Awards 2014

Great British Food Awards 2014

Mark Hughes Awards, General, Press & PR 0 Comments

Great British Food Farm Produce Awards 2014 We were delighted to be a runner-up in the Great British Food Awards 2014 with our Rosemary & Garlic Oil in the category of ‘Best Oil‘. Whilst it’s great to be recognised at a country or regional level, it’s even better to be chosen at a national level. Although we were just pipped from winning, …

Pairing spice with wine: Spicy Taco

Mark Hughes General, Ideas, Main Courses, Rubs 0 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! After doing the ‘Eat Cambridge’ show in May, we were contacted by Simon Wright who manages a wine shop and writes a wine blog. He was interested in coming up with some pairings for our spice to give people a deeper understanding of how different spices work well with wines and craft …

Cold-pressed Infused Oils

Mark Hughes New Products, Oils 0 Comments

Since we launched almost three years ago, we’ve tweaked the recipes for our Cold-pressed Infused Oils but have been trying hard to find the time to really focus on creating some interesting flavour combos. Never one to do things by half-measures, we’re pleased to announce that we have launched nine – yes, nine – new beautiful Infused cold-pressed Oils for your …