Below you'll find a list of all posts that have been categorized as “Leftovers”
Classically served with steak in a good steakhouse, Chimichurri is an incredible sauce that adds huge flavour to red meat. In fact, it replaces mint sauce for us because the last thing we want to do is cover expensive lamb with sugar, cheap vinegar & mint; we want to taste the lamb! Pair this dish with our gorgeous Steak Rub …
We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! There are fewer things that are cheaper or faster to make & …
Baked beans are a staple in many British households but sometimes I want more zing and these Spicy Beans with attitude certainly deliver! This is a fantastically simple recipe and great for either ladling on a slice of toasted sourdough or as an interesting side to a BBQ. Try these with our Street Chicken and some spicy wedges for a real treat! All the …
Pesto is one of the most versatile things you can have on hand and can make so many different meals & our Walnut Basil Pesto is a super easy way to get massive flavour for very little effort. The classic way to eat it is tossed with hot pasta but it’s delicious spread over some fish before roasting, added to a soup …
You’ll know by now that we’re a fan of simple so long as there’s massive flavour! Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …
We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …
This dish is so moorish that the first time we made it and tried it, we ate almost half before any guests arrived so had to make more! It’s ludicrously simple but is creamy and rich – served warm, it is the the perfect compliment to any fish, salad or BBQ. Try a spoon of this on a mackerel salad …
We’re big fans of spicy noodle broths and one made with leftovers is even better in our book. Quick, simple to prepare and virtually free it can be made with what should be store cupboard ingredients. Either keep it simple for a light lunch or add a few more things for a more substantial meal. After you’ve eaten it, you’ll …
This is an incredibly simple & tasty dish, perfect for a light lunch or supper & ready in the time it takes to cook the pasta. A lot of people go for the usual tomato sauces with pasta. Quite often though we prefer something, well, lighter but still full of flavour. Tomato sauces are fine, but they can be a …
Fish pie is one of those luxurious, comforting dishes that always looks far more complicated to make than it is. Apart from being great for entertaining, with your guests thinking you’ve spent hours in the kitchen, it can also be an incredibly cheap dish to make. One great tip is to have a ‘fish pie bag’ on the go in …
