Our Piri-Piri Cauliflower Steaks are a quick way to replace meat as the focus in a meal.
Ras-el-hanout Chicken with Moroccan couscous
Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …
SuperFood Salad
Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …
Kale & Walnut Pesto
We love pesto! It’s one of the most versatile things you can have on hand & not just for pasta: brush some onto chicken or salmon fillets, stir a spoonful into a nice soup or mashed potato or simply dip crusty bread into it for a quick snack! There are fewer things that are cheaper or faster to make & …
Truffle Fries
Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive …
Steak with Balsamic Buerre Noir
It would be easy to think the steak is the star of this dish, but we’d argue it’s actually the sauce! Just as a simple buerre noisette can lift any fish dish, this beurre noir gets its name from the addition of a gorgeous balsamic vinegar. Once mastered, this rich, glossy, intense sauce gives such an incredible hit of flavour in just a …
Magic Vegan Fajitas!
We’re always trying to show how versatile our rubs are and that they’re not just for BBQ or meats, so we were excited to be featured in TheVeganKind box with our Magic Vegan Fajitas! As you may know, Magic BBQ Dust is a fave of ours and this recipe is a lovely way to incorporate it into a totally vegan recipe. Of course, it …
Pairing spice with beer: Berbere spice
GUEST POST from Simon Wright: Pairing Spice with beer! Pairing spice with beer for our Berbere spice is the fourth in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with …
Pairing spice with wine: Steak rub
GUEST POST from Simon Wright: Pairing Spice with wine! This is the third in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. We’ve been …
Pairing spice with wine: Jamaican Jerk
GUEST POST from Simon Wright: Pairing Spice with wine! This is the second in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. You …