SuperFood Salad picture

SuperFood Salad

Mark Hughes Balsamic, BBQ, Blender Boosts, Dinner Parties, General, Light Lunches, Main Courses, Natural Remedies, New Products, Oils, Recipes, Salads, Side Dishes, Taste products 0 Comments

Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …

Truffle Fries

Mark Hughes Main Courses, Oils, Salts, Side Dishes 0 Comments

Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive …

Spicy Beans with attitude!

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Side Dishes 0 Comments

Baked beans are a staple in many British households but sometimes I want more zing and these Spicy Beans with attitude certainly deliver! This is a fantastically simple recipe and great for either ladling on a slice of toasted sourdough or as an interesting side to a BBQ. Try these with our Street Chicken and some spicy wedges for a real treat! All the …

Mondays’ Sunday Lunch Brunch!

Mark Hughes Balsamic, BBQ, Leftovers, Light Lunches, Rubs, Side Dishes 0 Comments

We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …

Zingy Fresh Tomato Salsa

Mark Hughes BBQ, Dips & sauces, Salads, Side Dishes 0 Comments

This simple 5-miute salsa is the most incredible, freshest, zingiest tasting salsa you’ll ever try and is perfect with anything BBQ’d, as a dip, or a beautiful alternative to ketchup for a burger. The best thing is it takes literally minutes and you’ll get a flavour kick that will liven up your tastebuds. After you’ve made this once, I can …

Minted yoghurt dip

Mark Hughes Appetisers & Starters, BBQ, Dips & sauces, Side Dishes 0 Comments

This simple dip is a great all-rounder, perfectly partnering everything from some simple lamb chops to a curry or a piece of salmon. But for a summer salad or accompaniment, it really excels. With the smell of charcoal (and, often, burnt sausages) filling the air, we turn our attention to dining al fresco. Of course, with our unpredictable weather this …

Using our Spice Rubs

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Rubs, Side Dishes, Slow Food, Taste products 2 Comments

One of the main things we hear is “wow, your spice rubs are INCREDIBLE but how do we use them?”. OK, we may have over-egged that  a touch, but the bit about people asking what to do with them is completely true. For inspiration, we thought we’d give you some easy ideas for using our spice rubs. So, because it …