Our Piri-Piri Cauliflower Steaks are a quick way to replace meat as the focus in a meal.
Chimichurri Steak Wraps
Classically served with steak in a good steakhouse, Chimichurri is an incredible sauce that adds huge flavour to red meat. In fact, it replaces mint sauce for us because the last thing we want to do is cover expensive lamb with sugar, cheap vinegar & mint; we want to taste the lamb! Pair this dish with our gorgeous Steak Rub …
Ras-el-hanout Chicken with Moroccan couscous
Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …
SuperFood Salad
Ssuperfood Salad takes salad days to new heights! Forget the tired tomato, iceberg lettuce & cucumber combo & give your body a boost with this incredible, raw, nutritious dish. Served as a side or as a meal in itself, it’s range of tastes, textures & ingredients is an incredible way to get fresh flavours with minimum fuss. Perfect for tweaking …
SuperBoost Bircher
Bircher, or overnight oats, really is one of the most incredible breakfasts you can have, full of nutrition & slow-release energy to keep you fuelled up post-workout or simply for the day ahead. And the best thing? It is the simplest thing you will prepare all day; just a few minutes prep the night before gives an instant breakfast to grab …
Mondays’ Sunday Lunch Brunch!
We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …
Recipe Tips & Ideas Leaflet
If you’ve seen us at a show or bought anything from us before, the chances are you’d have seen our ‘Recipe Tips & Ideas‘ leaflet. Because our products are more versatile than most, we want to give you loads of different tips and ways to use them. But, if you’re anything like us for keeping track of bits of paper, …
Goat’s Cheese Salad on a stick with Balsamic drizzle
We love this classic appetiser and serving it is so much easier when it’s on a stick! The saltiness of the goat’s cheese is balanced with sweetness of the balsamic and the parma ham. Serve with a chilled glass of prosecco for a real treat! Ingredients (makes around 20) small round/log of Goat’s cheese Blackberry & Rosemary or Fig & …
Smoked duck, goat cheese & Chocolate balsamic
We met the fabulous Elly McCauseland at a food event back in March, when she very kindly did a beautiful recipe for Blackberry & Rosemary Balsamic Glazed Pigeon Breast. So, we were really chuffed when another appeared on her super food blog Nutmegs, seven using our Chocolate & Vanilla Aged Balsamic vinegar! We made our Blackberry & Rosemary Balsamic with a …
Blackberry & Rosemary Glazed Pigeon Risotto
In our opinion, Blackberry & Rosemary is a classic combination; granted, such flavours aren’t often seen together but there was some logic to our invention! You see, we love Goat’s Cheese and, individually, rosemary and blackberries are a perfect parry to its robust saltiness, so we thought we’d marry them together for an extra bit of zing! The rich, sweet …
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