Linguine with Spicy Sausage & Herb Breadcrumbs

Mark Hughes Leftovers, Light Lunches, Main Courses, Oils, Taste products 0 Comments

This is an incredibly simple & tasty dish, perfect for a light lunch or supper & ready in the time it takes to cook the pasta. A lot of people go for the usual tomato sauces with pasta. Quite often though we prefer something, well, lighter but still full of flavour. Tomato sauces are fine, but they can be a …

Fire-pit BBQ Salmon with 1-minute Lemon Sauce

Mark Hughes Dips & sauces, Light Lunches, Main Courses, Oils, Rubs, Taste products 1 Comment

This is an incredibly quick and incredibly tasty dish and the 1-minute Lemon sauce is so simple it’s a stretch actually calling it a sauce. It’s zingy, lemony, sharp with a beautiful herby depth – the perfect foil for a fish with a hint of sweetness. Ingredients (serves 2) 2 Salmon fillets, skin-on 2 tsp Fire-pit BBQ rub (or Salmon rub …

King Prawn Linguine with Smoked Chilli Oil

Mark Hughes Light Lunches, Main Courses, Oils, Taste products 0 Comments

The summer is nearly here (though you wouldn’t know it with the rain we’ve had in the past fortnight!) so we have a gear shift when we have pasta. Gone are the heavier, richer tomato sauces and in come much lighter, fresher sauces and dressings – or even just a drizzle of good oil instead. When we do use tomatoes …

Insalata Caprese: Tomato & Mozzarella salad with Smoked Chilli Oil

Mark Hughes Appetisers & Starters, Light Lunches, Oils, Salads, Side Dishes 0 Comments

One of the most obvious uses for any good oil is a salad dressing. But, the classic combo of 3 parts oil to 1 part balsamic vinegar is usually reserved (at least, in our book) for a salad that’s robust enough to cope; for a baby leaf salad or rocket leaves we normally just use a drizzle of balsamic vinegar …