Below you'll find a list of all posts that have been categorized as “Rubs”
GUEST POST from Simon Wright: Pairing Spice with wine! This is the third in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. We’ve been …
GUEST POST from Simon Wright: Pairing Spice with wine! This is the second in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. You …
Magic BBQ Dust is one of our favourite seasonings and, here at Spice HQ, one of the things we most look forward to growing each year is our tomatoes. So, we thought we’d combine two of our most favourite things to create our Magic Tomato Sauce and show you how easy it is to get massive flavour with just a pinch of …
GUEST POST from Simon Wright: Pairing Spice with wine! After doing the ‘Eat Cambridge’ show in May, we were contacted by Simon Wright who manages a wine shop and writes a wine blog. He was interested in coming up with some pairings for our spice to give people a deeper understanding of how different spices work well with wines and craft …
You’ll know by now that we’re a fan of simple so long as there’s massive flavour! Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …
We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …
If you’ve always had shop-bought burgers because you thought making your own was either more expensive or long-winded, you’re in for a surprise. Making your own takes, literally, 5 minutes of actually doing something, together with a few hours of leaving something in the grudge. If you can manage 5 minutes of effort, I don’t think you’ll ever go back …
Pork belly is one of my favourite cuts – it’s cheap, produces incredible crackling and it’s so simple to cook if you follow a couple of basic steps. I wanted to take advantage of the sun and fire up the BBQ, but needed to make sure it was throughly cooked, so did most of the cooking in the oven first. …
We’re big fans of spicy noodle broths and one made with leftovers is even better in our book. Quick, simple to prepare and virtually free it can be made with what should be store cupboard ingredients. Either keep it simple for a light lunch or add a few more things for a more substantial meal. After you’ve eaten it, you’ll …
This is an incredibly simple dish and really shows the flexibility of our rubs. Substitute the chicken for chunky fish fillets or even camembert or brie wedges if you prefer and feel free to add your own personal touch to the mixture too. Spicy breadcrumbs are so easy to make and any leftover can simply go in the freezer for …
