Below you'll find a list of all posts that have been categorized as “Salts”
Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside. Twice-cooked or even thrice-cooked is the key to the perfect chip. We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive …
If you’ve always had shop-bought burgers because you thought making your own was either more expensive or long-winded, you’re in for a surprise. Making your own takes, literally, 5 minutes of actually doing something, together with a few hours of leaving something in the grudge. If you can manage 5 minutes of effort, I don’t think you’ll ever go back …
Pork belly is one of my favourite cuts – it’s cheap, produces incredible crackling and it’s so simple to cook if you follow a couple of basic steps. I wanted to take advantage of the sun and fire up the BBQ, but needed to make sure it was throughly cooked, so did most of the cooking in the oven first. …
If you’ve seen us at a show or bought anything from us before, the chances are you’d have seen our ‘Recipe Tips & Ideas‘ leaflet. Because our products are more versatile than most, we want to give you loads of different tips and ways to use them. But, if you’re anything like us for keeping track of bits of paper, …
