Gorgeous new products for 2015

Mark Hughes General, Ideas, New Products, Oils, Tips 2 Comments

We’ve been busy at Spice HQ & have some gorgeous new treats in store to kickstart your year! This first wave is mostly focused on the pure ingredients with store-cupboard essentials like Lime Leaves & Rose Petals for Thai or Middle Eastern cuisine, along with a couple of more regular items like Celery Seeds, Ground Cardamon, Mace & Nutmeg. We’ve also put together …

Quick & Creamy Prawn Curry

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Rubs, Spice, Tips 0 Comments

You’ll know by now that we’re a fan of simple so long as there’s massive flavour!  Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …

Making a Herby Brush

Mark Hughes BBQ, Tips 0 Comments

You should know by now that our quest is to squeeze every ounce of flavour out of whatever we’re eating. Whilst rubs, flavoured salts and infused oils and vinegars play their part, there’s some other easy ways you can use to take your cooking to another level. Surprisingly, a little Herby Brush delivers a huge flavour boost with almost no …

Having a BBQ? You need our Magic BBQ Dust!

Mark Hughes BBQ, Rubs, Taste products, Tips 0 Comments

We’ve got a secret weapon up our sleeves this summer! Our new Magic BBQ Dust is a stunning seasoning to use with literally anything you’re BBQ’ing – and it’s so easy to use. Just throw a pinch on your food as you’re cooking – don’t forget the other side when you turn it over – and you’ll get a huge …