Classically served with steak in a good steakhouse, Chimichurri is an incredible sauce that adds huge flavour to red meat In fact, it replaces mint sauce for us because the last thing we want to do is cover expensive lamb with sugar, cheap vinegar & mint; we want to taste the lamb!
Pair this dish with our gorgeous Steak Rub to really take steak to new heights.
Marinate the steak for a few hours, overnight if possible, to really get the flavour of the Steak Rub into the meat. The Chimichurri needs a few hours to rehydrate too, so make up a batch of this up the day before to really allow the flavours to mingle.
These are also fab on crostini or bite-size bruschetta, served as canapés.
It’s easy to tweak according to taste:
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