Great British Food Farm Produce Awards 2014
We were delighted to be a runner-up in the Great British Food Awards 2014 with our Rosemary & Garlic Oil in the category of ‘Best Oil‘. Whilst it’s great to be recognised at a country or regional level, it’s even better to be chosen at a national level.
Although we were just pipped from winning, to be a runner-up nationally for a product we only launched a few months ago makes us feel we are on the right track with our new flavours!
This oil is gorgeous drizzled over pasta or pizza and is the classic way to enjoy pasta. Don’t bother with tomato sauces, try pasta the authentic way: just cook, drain and toss in a little oil for a quick and tasty meal that is lighter and fresher too! Try it for cooking too: because it’s rapeseed oil it has a higher smoke-point than olive oil so makes fab roast or sautéed potatoes! Drizzle on flat breads or roast meats with it – the list is endless!