This is an incredibly simple & tasty dish, perfect for a light lunch or supper & ready in the time it takes to cook the pasta
A lot of people go for the usual tomato sauces with pasta Quite often though we prefer something, well, lighter but still full of flavour Tomato sauces are fine, but they can be a bit ‘samey’, if you know what we mean And what could be simpler than a drizzle of oil, some herbs & breadcrumbs?
Once you’ve mastered this recipe (it won’t take long) you can tweak it to suit whatever ingredients you might have to hand
It’s so easy to take this in different directions: if you do prefer a richer, creamier sauce, add a splash of cream and a few shavings of parmesan If you have a half a glass of white wine, it’s always nice to add to the sausages at the end of cooking and reduce it down Add chopped mushrooms, pancetta, prawns, a pinch of chilli or anything else you fancy
By now you should realise this style of cooking is fun, flexible & flavour packed!
Do try it – it’s an absolute joy to eat!
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