We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better!
There’s no rules but most include a few staples – potatoes, greens and whatever meat we have leftover
If you have peppers or any other roast veg, or even a slice of bacon or anything else really, it can all go in In fact, we didn’t have any greens leftover so, because we grow our own cabbages, I popped out & took the outer leaf of one of the savoys Our golden rule is making sure we have around half root veg, potatoes, carrots, whatever you have Using our spice rubs this way is an incredibly simple way to get huge flavour into leftovers and create a simple lunch in minutes
To add an extra level of flavour & warmth, we usually add a drizzle of Smoked Chilli oil too when we serve, but it’s up to you!
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