Cardamon Pods (also referred to as Cardamom) have a unique taste with an intensely aromatic aroma. It is a common ingredient in Indian cooking as well as Sweden & Finland where it is used in traditional baked treats. By weight, it is the world’s third-most expensive spice, beaten only by Saffron & Vanilla.

In the Middle East, Ground Cardamon powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee & tea.

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