A store-cupboard essential and a staple of Indian cookery, our freshly ground Garam Masala is a balance of incredibly fragrant spice. Use as an addition to almost any Indian dish, or as a standalone spice blend in its own right: a pinch on lamb cutlets before cooking as normal gives a huge flavour boost!
Rich, earthy and fragrant, this mild blend also works well with chickpeas, vegetables, potatoes & more. Add a teaspoon to yoghurt with a squeeze of lemon juice for a terrific & simple marinade.
Perfect for any slow food or for spicing up samosas, flat breads or pitta breads – try a pinch on scrambled eggs too!
Like many in our range, this is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude.
It’s also ‘free’ on all the slimming plans we know of!