Our cold-pressed Garlic Oil is rich & delicious, but not overpowering.

It is beautiful drizzled on prawns, pizza, pasta, mushrooms, roast potatoes & much more. It’s also equally at home as a marinade – just add some acidity through lemon juice or vinegar & mix in some fresh herbs for a devious marinade or drizzle. Because this is a cold-pressed, extra virgin rapeseed oil it’s beautiful on it’s own as a dressing or for cooking.

Try adding a dash into a home-made mayonnaise for a delicious twist! We use a gorgeous, single-estate British rapeseed oil that’s cold-pressed, so it’s as good drizzled on salads as it is for cooking with. 

Apart from supporting British farmers, we find the infusions taste ‘cleaner’ and are more defined using rapeseed oil. As well as having half the saturated fat than olive oil, rapeseed oil gets hotter before reaching its smoking point so it’s easier to get things crispy, like roast potatoes, with less effort.

NUTRITIONAL INFORMATION (Typical values per 100ml)

Energy 3700 KJ (900 kcal); Protein 0.1g; Carbohydrate 0.1g of which sugars 0.1g; Fat 92.1g, of which saturates, 7.21g, mono-unsaturated, 58.57g, of which omega 9, 58.36g, polyunsaturates, 26.32g of which omega 3, 9.64g, of which omega 6, 16.68g of which cholesterol, 1mg; Fibre 0.1g; Sodium 0.1g; Vitamin E 23.1mg

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