Our amazing Garlic Pepper rub is a great all-rounder, perfect for any meats, fish or veggies. This will also add huge flavour to halloumi or tofu.  

Used sparingly, either dust the food as it’s cooking on a BBQ or pan, or add 1 tsp to a splash of oil for a quick marinade. Rub on a chicken before roasting, pork or steak before BBQ’ing or dust on salmon & sweet potato wedges before air-frying. It’s so versatile. 

As with all our of blends, a little goes a long way; our pot of Garlic Pepper rub is enough for 6+ meals for the whole family!

You can also add 1 tsp to melted butter or olive oil to brush on salmon fillets or any BBQ food, especially corn on the cob. 

It’s also ‘free’ on all the slimming plans we know of!

Like so many in our range, this is another that’s sugar-free, gluten-free & vegan too. With no fillers or anything artificial, our unique blend of herbs & spice create the purest, freshest flavour possible to give your food attitude.