Our Garlic ‘Special Reserve’ Aged Balsamic Vinegar is a real treat with a gorgeous garlicky kick! It works beautifully with red meat & sweet meats like pork, pancetta & duck, or as a drizzle in chillies & stews. A few drops on steak as you serve is a real treat!
We use our GREAT TASTE AWARD WINNING Gran Riserva ‘Special Reserve’ Aged Balsamic Vinegar as the base for this infusion. This is what the judges had to say about this base balsamic:
- Glossy, with good consistency; the ageing has done its work
- Real molasses notes; complex sweetness & lovely balance of acidity
- A dark & rich balsamic with good consistency & beautiful sheen
The key differences between our stunning, authentic aged balsamic vinegars compared with cheaper imitations are:
- WE DON’T use watery, thin balsamic vinegar; ours are thick enough to use as a glaze but with NO artificial sweeteners or thickeners.
- WE DON’T do ‘reductions’ – cheaper vinegars that have been boiled to reduce them (sometimes even with sugar) & make them thicker.
- WE DON’T add a grain of sugar, caramel (E150) or sweeteners anywhere in the process – all the sweetness comes from the passing of time & from the fruit itself.
This is unlike any ‘supermarket balsamic’ or cheap, watery vinegars made with 40-50% sugar.
This also means it’s ‘free’ on all the slimming plans we know of!
Instead, our Garlic ‘Special Reserve’ is a stunning, authentic aged balsamic from Modena, home of the World’s finest balsamic vinegars, aged for years in barrels until just the right balance of sweetness is attained & then infused with garlic to give the perfect explosion of flavours.
It’s versatile enough to use in cooking; a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. It’s also fab on sautéed greens & stir fries too.
This is an incredible partner to anything and you’ll only need a few drops to give a real richness.