Beautifully aromatic & earthy, our Moroccan rub is a rich blend including cardamon (the biggest ingredient), turmeric, cumin & real rosebuds to give added depth Definitely a winner with all tagines & slow cooked food, it’s also great as a rub for chicken, lamb or a robust fish before BBQ’ing

A pinch in almost any food gives it a rich, full bodied undertone without overpowering Because it’s so punchy, one level teaspoon is all you typically need for most recipes It’s similar to the ‘Ras-el-hanout’ in some ways but with a different flavour profile

Rub onto lamb chops or steaks before grilling or BBQ’ing, or a whole chicken before roasting, and you’ll fill the house with rich, spicy undertones to whet your appetite It’s even great in sour cream or mayo for a quick dip

Like many in our range, this is sugar-free, gluten-free, paleo and vegan too With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude 

It’s also ‘free’ on all the slimming plans we know of!