Our ‘Oil Free‘ Balsamic Drizzle is thick & sweet with a gorgeous spicy mustard kick! Use as a dressing on salads, as a marinade for anything or even as a bread-dipper.
Formerly known as our Balsamic, Honey & Mustard Dressing, it’s been a top-seller since we launched at the BBC Good Food Show & sold out in 90 minutes!
We don’t add a grain of sugar to it either – all the sweetness is from the honey & the natural, authentic aged balsamic vinegar from Modena.
We pour a drizzle on salad leaves for a deliciously sweet, mustardy kick with no oil – or add a splash of oil for an extra dimension of flavour on a more robust salad.
Try brushing it on a salmon or tuna steak halfway through cooking (gently, not too fierce or you’ll burn the honey!) and you’ll get a huge kick of flavour, lifting the humble salmon to something even more delicious.
Drizzling over a roast chicken or vegetables for the last 5 minutes of cooking intensifies their flavour. It’s a great way to pep up roast potatoes too.
Give yourself that Summer feeling all year round with this versatile drizzle!