Our beautiful Togarashi is a Japanese 7-Spice classic, also known as shichimi. Be careful though, you only need a pinch for a massive kick of flavour and heat! Use as much as you would pepper, it’s a great way to pep up stir fries, chicken, pork fillets or even squid.

Togarashi is a blend of chilli, black & white sesame seeds, orange zest, ginger, Sichuan pepper & seaweed Adds a kick to ribs, wings, prawn toast, seaweed, tofu, chillies, stews, any meats, prawns, noodles, soups – in fact anything where you feel like a boost!

Make a glaze of honey, ginger, garlic, sake, and soy sauce with a pinch of Togarashi for a terrific glaze for salmon fillets, or use to season flour before coating squid or chicken strips and frying. Once you start adding a pinch to mealtimes, you’ll find so many uses for it.

One of our favourite ways to use this is to add a teaspoon to mayo or sour cream for a fantastic dip!

Like many in our range, this is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude.

It’s also ‘free’ on all the slimming plans we know of!