Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth But it doesn’t always have to be time-consuming to prepare
Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat
Served either hot or even cold as a side at a BBQ, this dish will undoubtably become a firm favourite in your repertoire We’ve used chicken this time but lamb also works brilliantly with spice as it takes the flavour deep inside If you can, marinade overnight in a fridge but even 20-30 minutes will work well enough as the spice is so rich
We like to mix it up a bit with micro grains such as Quinoa, wheatberries or even wild rice We cook the sweet potato separately & stir it in at the end to give extra texture & flavour with a touch of warmth Replace the chicken with a tin of chickpeas & more roasted veg for a meat-free day A quick note about couscous: either make it yourself, it’s incredibly quick & simple, or use one of the pre-cooked packets that are in the supermarkets now which are a great way to save time Just tweak with a few added extras, lots of fresh herbs & drizzle with a zingy balsamic dressing to take them to the next levelServes 2
For the Dressing:
It so easy to tweak this according to taste:
This is a perfect base recipe to tweak with different ingredients to make it your own
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