Barrel-Aged Red Wine Vinegar NEW!
£ 4.95
As you would expect from us, this is no ordinary red wine vinegar. This is an incredibly versatile Barrel-Aged Red Wine Vinegar with the balance of sweet & sour you expect from a wine vinegar, but with more depth of flavour from the aging process.
This is not a balsamic, but it is the wine vinegar used to create some of our stunning balsamic vinegars, including our award-winning Gran Riserva Aged Balsamic and Pomegranate & Fig Aged Balsamic.
This Red Wine Vinegar is also from Modena, home of the World’s finest balsamic vinegars, slowly aged in barrels until it develops the right balance of sweet & sour, ready to use in dressings, marinades & much more.
A red wine vinegar is less acidic & has much more flavour than regular malt vinegar. As a natural product, it has no calories, cholesterol, carbs, salt or fat yet it makes such a huge difference to many dishes.
Red wine vinegar is better suited to heartier flavours like beef, game & pork as well as richer sauces & gravies whilst white wine vinegar is best for salads, chicken & fish dishes or light sauces. A splash of this Red Wine Vinegar in a casserole or stew, sauce, gravy or just to deglaze a roasting pan makes a huge difference.
Here’s our base recipe for a classic dressing using our Barrel-Aged Red Wine Vinegar. Just add everything to a jar & shake well, or mix in a bowl.
Classic vinaigrette, perfect for robust salad leaves or roast veg:
- 7-9 Tbsp your favourite cold-pressed oil (we use Rapeseed oil)
- 3 Tbsp Red Wine Vinegar
- 1 tsp wholegrain or French mustard
- pinch of salt & pepper
The classic ratio is 3:1 oil to vinegar, but use less oil if you prefer.
Tweaks:
- add 1 tsp of chopped herbs; thyme, parsley, tarragon or oregano give it a herby kick
- add 1 small finely diced shallot and/or half a crushed garlic clove for a punchier flavour
- add 1 tsp of honey or maple syrup to give more sweetness & ’rounded’ flavour
- swap 1 Tbsp of the Wine Vinegar for 1 Tbsp lemon or orange juice to give a zesty, citrusy kick
- for an Asian twist, swap 1 Tbsp of the oil for sesame oil & add 1 tsp soy sauce for a deeper, richer flavour, but leave out the salt from the base recipe
Use it as a dressing for a robust salad or stir through tray-baked roast veg for the last few minutes of cooking.
Wine vinegar. Contains sulphites
Typical values per 100ml
- Energy 0 KJ (0 kcal)
- Protein 0g
- Carbohydrate 0g, of which sugars 0g
- Fat 0g, of which saturates 0g
- Salt 0g
Additional information
Weight | 365 g |
---|---|
Dimensions | 60 x 60 x 240 mm |
Volume | |
Dietary | Gluten Free, Vegan, Vegetarian, Zero added sugar |
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