Our Ethiopian-inspired Berbere spice is a fiery, chilli based blend with a beautiful aroma – and bite! Add a splash of oil to make a paste and you have a wonderful marinade for lamb, chicken or roast vegetables – just use sparingly as it is hot!

This blend is coarsely ground to use more as a marinade, but if you want to leave it in the sauce you can always grind a teaspoon-amount in a mortar and pestle and it will add incredible depth of flavour. Once finely ground, a pinch in sweet potato soup or rubbed onto wedges gives warmth with layers of spicy flavour.

Try mixing it with yoghurt for a spicy marinade – perfect for chicken, lamb or fish. It’s also great to add to a pepper grinder for a convenient kick whenever you want it.

Like many in our range, this is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude. 

It’s also ‘free’ on all the slimming plans we know of!