chicken-rub
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Chicken rub (mild)

£ 2.75

Tired of cooking chicken the same way? Fancy adding a massive amount of flavour in just one teaspoon? Well, now it’s so easy with our gorgeous Chicken Rub! The combination of the thyme and bay gives food a richly aromatic boost that’s just perfect for any poultry or white meat. Add to soft butter and either rub on the chicken, or pack in between the skin and the flesh before roasting – it’ll baste itself with lots of spicy, buttery goodness!

Alternatively, treat as a classic rub and add a splash of oil to a bowl with 1 or 2 teaspoons of the rub and stir into a nice marinade; add the chicken and really work the flavour in. If you can, pop it in the fridge over night but even an hour or two will give you great results. Just cook it as usual on the griddle pan, BBQ or oven. Like the rest of our rubs, you won’t need much either: just 2-3 teaspoons is usually enough for a whole chicken!

For a really easy salad, flatten the chicken breast between cling film to get it al the same thickness (and increase the surface area for more flavour!) and then marinate or dry rub. It should only take about 5 mins to cook this way. Slice it into strips, scatter it over a salad with some croutons and dress at the last moment!

Like many in our range, this is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude. 

It’s also ‘free’ on all the slimming plans we know of!

Try our Spicy Tomato Sauce as well – it take a few minutes & is so much better than buying jars of pasta sauce!

paprika, garlic, onion, CELERY SEEDS, thyme, pepper, bay & sea salt

Paleo, Gluten Free, Vegan & Vegetarian

Additional information

Weight 60 g
Dimensions 70 x 70 x 52 mm
Heat rating

Volume

Dietary

Gluten Free, Paleo, Vegan, Vegetarian, Zero added sugar

1 review for Chicken rub (mild)

  1. 5 out of 5

    This is fantastic! I can’t eat chicken without it now and have even tried the suggestion of putting it on roast potatoes too and everyone loved them! So good!

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