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Chimichurri Rub

£ 2.75

Our incredible Chimichurri is an awesome way to enjoy red meats! It’s herby, garlicky & delicately spicy with warmth with its blend of smoked paprika & bell peppers. This gorgeous blend will utterly transform anything it touches.

The classic way to use it is as a sauce or drizzle over cooked meats as you serve, just like you would with mint sauce on lamb; mix with a splash of oil & red wine vinegar to form a loose sauce & leave for a few hours for the herbs to rehydrate & for all the flavours to meld together. Then drizzle a spoonful over sliced steak, game or other red meats.

If using this way, you must leave this for a few hours so it rehydrates – it just won’t taste the same if you use it straight away.

We can’t describe how good this is: we literally had it 6 nights out of 7 when we finally nailed the recipe! We even drizzled it on roast veg one night & stirred some into lentils another after trying it with roast beef for the first time. It’ll keep well once it’s made up too – it’s only oil, vinegar & spices so it will last for a couple of weeks once it’s made up.

Of course, you can also use it as a marinade in the usual way & it will impart a richness into any meats. Like many in our range, this is sugar-free, gluten-free, paleo and vegan too. With no fillers or anything artificial, our unique blend of herbs and spice create the purest, freshest flavour possible to give your food attitude. 

It’s also ‘free’ on all the slimming plans we know of!

parsley, basil, oregano, garlic, pepper, thyme, smoked paprika, sea salt, bell peppers & lemon

Paleo, Gluten Free, Vegan & Vegetarian

Additional information

Weight 60 g
Dimensions 70 x 70 x 52 mm
Heat rating



Gluten Free, Paleo, Vegan, Vegetarian, Zero added sugar

2 reviews for Chimichurri Rub

  1. 5 out of 5

    This was part of a Christmas gift. I have used it in almost everything I’ve cooked since i got it and have almost run out after just a month – so I’m now buying more. It’s great on steak but also in casseroles, cottage pie, to season a roast, and even in my Yorkshire pud batter! Not at all spicy but absolutely delicious.

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