Save with this incredible combination of all the best gourmet rubs, stunning aged balsamic vinegars & infused oils! Two individual packs so you can split them into 2 separate gifts or treat one very special person! FREE DELIVERY (select at checkout)
Our Connoisseur Collection contains:
Super 6 Balsamic & Oil Combo Box: an incredible collection of 6 of our finest aged balsamic vinegars & infused oils, presented in a custom gift box with Recipe Tips for that perfect present. Set contains THREE FULL SIZE BOTTLES of our beautiful ‘Special Reserve’ Aged Balsamic Vinegars: the top-of-the-range ‘Gran Riserva’, Blackberry & Rosemary and our Pomegranate & Fig PLUS 100ml bottles of our top three oils, Rosemary & Garlic, Sicilian Lemon & Basil oil.
12 Gourmet Paleo Rubs Combo Box: a collection of 12 Gourmet Rubs & Salts for the perfect way to kickstart your cooking plus, at a big saving off the individual prices, it’s a great way to save & still eat well. As well as being the quickest way to get flavour into your food, with enough for more than 50 meals, it doubles as the perfect ‘student survival kit’ & will keep those takeaways at bay! All are vegetarian with NO fillers, flour, gluten or anything nasty. And all are now SUGAR-FREE!
More details on the contents:
Gran Riserva ‘Special Reserve’ Aged Balsamic: this is not a reduction or a cheap imitation with only some balsamic vinegar ingredients – it’s an authentic, thick, syrupy balsamic from Modena, aged in barrels for many years. Try a drizzle on meat & game as you serve, on figs, goat’s cheese salad, ice cream, fruit, a cheese board & much more. This would easily stand up against one costing twice as much from a high-end retailer. If you’re looking for a glaze (but without the sugar, emulsifiers or artificial thickeners), this is the one for you.
Blackberry & Rosemary ‘Special Reserve’ Aged Balsamic: one of our absolute customer favourites, this is a stunning combination of fruit & balsamic vinegars with a subtle back note of herb. Use it as your ‘go-to’ balsamic: whenever you need to dress a salad, dip chunks of crusty bread into something, drizzle on meats or add a dash to sauces, this is a beautiful aged classic balsamic with a twist to bring it right up to date with today’s tastes. It’s the perfect partner to goat’s cheese salad, roast vegetables or tomatoes, but it really excels when a few drops are drizzled over lamb, venison or any game. Add a few drops to a gravy or jus for an extra special sauce or make a marinade by adding a dash to oil, crushed garlic, thyme and whatever else you fancy: marinate pigeon, lamb or game for a few hours before cooking and you’ll create a meal you’ll definitely do over & over!
Pomegranate & Fig ‘Special Reserve’ Aged Balsamic: bursting with fresh fruit flavours, the fresh, zingy pomegranate with the added depth of the fig balances beautifully to create a richness not found in cheap copies or sugary fruit vinegars. Rich, thick & sweet with no bitterness, add a drizzle to anything gamey, salads – especially goat’s cheese – couscous or quinoa, cheese boards & more. This combination of flavours is destined to be a firm favourite with the discerning foodie. We’ve even drizzled it over rocket & added it to a pizza before serving.
Rosemary & Garlic oil: this is a stunning flavour combo & adds a gorgeous herby, garlicky kick to anything! It peps up roast or sautéed potatoes, pizza, stir-fries, seafood & more. Add some acidity with a lemon or vinegar & you’ve got a quick marinade that works especially well with lamb. Drizzle on pizza, pasta, stir-fries or simply dunk crusty bread into it – it’s super drizzled on flatbreads or focaccia too!
Sicilian Lemon oil: our cold-pressed Sicilian Lemon Oil is light & delicious, giving a gorgeously lemony kick to anything it touches! It’s beautiful drizzled on prawns, pizza, pasta, fish, scallops & much more. It’s also equally at home as a marinade or salad dressing.
Basil oil: our cold-pressed Basil Oil is heady & fresh, the perfect partner to any seafood, tomatoes, salads, pizza, pasta & more. Make a simple dressing with a touch of balsamic or lemon juice and drizzle over anything for an incredible herby kick! It’s great on bruschetta or caprese and makes a great base for pesto if you’re running short on fresh basil!
Steak rub: fab on steak (obviously) but add to mince & chopped onions for homemade burgers, chilli or stew
Chicken rub: gives chicken & pork a flavour boost – try a pinch on your roast potatoes too!
Herby Fish rub: great for fish but also works well on pork & chicken with it’s lemony, herby notes
Mediterranean rub: herby & fresh, this is as gorgeous made into a marinade with a splash of oil as it is stirred into some mayo or yoghurt. Try a pinch on cooked pizza or pasta too.
Tandoori rub: a rich blend of classic Indian spices including our own Garam Masala – mix with yoghurt for a tikka marinade, or use 2 tsp for a curry or bombay potatoes!
Spicy Taco rub: our ‘go-to’ rub & one of the most versatile, this makes incredible fajitas, tacos, chilli, roast chicken, potato wedges, stir fries & more. Add a splash of oil & use to marinate meat or veg too.
Chimichurri: fabulous as a condiment for red meat, mix with oil & vinegar drizzle over food as you serve. Great as a rub or marinade too.
Dragon rub: gingery, zingy & feisty, this is a super blend of chillies & spice to add a kick to chicken, ribs & more
Harissa rub: inspired by North African spices, this chilli-based blend with mint, caraway, cumin & more is great for livening up any meat, fish or veg
Moroccan rub: a beautiful blend of rich cardamon, ginger, rose petals & much more – one teaspoon of this makes the perfect tagine or slow cooker meal
Herb salt: a great all-rounder, the quickest way to season food & add flavour at the same time – great on roast potatoes or meats
Lemon Pepper: zesty & warm, add a pinch to chicken or fish for huge flavour
There are no fillers, flour, or added sugar in any of these products.
- Gran Riserva Aged Balsamic: Balsamic vinegar (concentrated grape must, wine vinegar). Contains sulfites.
- Balsamic vinegar [concentrated grape must, wine vinegar], blackberry. Contains sulfites.
- Pomegranate & Fig Aged Balsamic: Balsamic vinegar [concentrated grape must, wine vinegar], pomegranate, fig. Contains sulfites.
- Garlic & Rosemary oil: Cold-pressed rapeseed oil infused with garlic & rosemary
- Sicilian Lemon oil: Cold-pressed rapeseed oil infused with Sicilian lemon
- Basil oil: Cold-pressed rapeseed oil infused with basil
- Steak rub: pepper, onion, sea salt, paprika, garlic, coriander, cayenne, cacao, basil, oregano, coffee & turmeric
- Chicken rub: paprika, garlic, onion, CELERY seeds, thyme, pepper, bay & sea salt
- Herby Fish rub: parsley, basil, sumac, thyme, marjoram, sage, pepper, sweet paprika, oregano, garlic, lemon zest, CELERY salt & fennel
- Chimichurri rub: parsley, basil, oregano, garlic, pepper, thyme, smoked paprika, sea salt, bell peppers & lemon
- Spicy Taco rub: paprika, cayenne pepper, black pepper, onion, garlic, cumin, coriander, oregano, basil, sea salt
- Mediterranean rub: oregano, marjoram, thyme, mint, lemon zest, garlic, pepper, onion, sea salt, nutmeg & cinnamon
- Tandoori rub: cumin, coriander, paprika, ginger, garam masala [coriander, cumin, pepper, ginger, cinnamon, cloves, cardamon], cayenne pepper, sea salt, cardamon
- Dragon rub: sichuan pepper, chilli flakes, pepper, garlic, ginger, sweet paprika, sea salt, anise, basil, lemongrass, mint & CELERY seeds
- Harissa rub: sea salt, cumin, mixed chillies, coriander, garlic, mint, caraway & cayenne
- Moroccan rub: cardamon, ginger, black pepper, cayenne, coriander, cumin, turmeric, allspice, cloves & rose petals
- Lemon Pepper: black pepper & citrus zest
- Herb salt: sea salt, rosemary, marjoram & oregano
|Dimensions||400 x 400 x 400 mm|
Gluten Free, Vegan, Vegetarian