Aromatic Fennel Seeds have an aniseed flavour that pairs so well with oily fish like salmon or mackerel, pork & roast vegetables. They are an incredibly flavourful spice & the key ingredient in Chinese 5 Spice.

In many parts of the World, particularly India, roasted fennel seeds are eaten as an after-meal digestive & breath freshener. Sprinkle onto flatbreads for texture & flavour or use crushed fennel with salt to season pork crackling.