Garlic ‘Special Reserve’ Aged Balsamic
Our Garlic ‘Special Reserve’ Aged Balsamic Vinegar is a real treat with a gorgeous garlicky kick! It works beautifully with red meat & sweet meats like pork, pancetta & duck, or as a drizzle in chillies & stews. A few drops on steak as you serve is a real treat!
One key difference with this compared with other cheaper imitations is that we don’t use watery, thin balsamic vinegar; these are thick enough to use as a glaze but without the artificial sweeteners & thickeners.
We also don’t add a grain of sugar, caramel (E150) or sweetener anywhere in the process – all the sweetness comes from the passing of time & from the fruit itself. This is unlike any ‘supermarket balsamic’ or cheap, watery vinegars made with 40-50% sugar. This also means it’s ‘free’ on all the slimming plans we know of!
Neither do we do ‘reductions’ – cheaper vinegars that have been boiled to reduce them & make them thicker.
Instead, our Garlic ‘Special Reserve’ is a stunning, authentic aged balsamic from Modena, home of the World’s finest balsamic vinegars, aged for years in barrels until just the right balance of sweetness is attained & then infused with garlic to give the perfect explosion of flavours.
It’s versatile enough to use in cooking; a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. It’s also fab on sautéed greens & stir fries too.
This is an incredible partner to anything and you’ll only need a few drops to give a real richness.
Balsamic vinegar (99%) [concentrated grape must, wine vinegar], garlic (1%). Contains sulfites.
Typical values per 100ml
Energy 1613 KJ (379 kcal)
Carbohydrate 88.0g (of which sugars 87.9g)
Fat 0.0g (of which saturates 0.0g)
|Dimensions||40 x 40 x 180 mm|
Gluten Free, Vegan, Vegetarian, Zero added sugar