Sale! Garlic Balsamic 100ml
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Garlic ‘Special Reserve’ Aged Balsamic

£ 6.75 £ 6.00

Our Garlic ‘Special Reserve’ Aged Balsamic Vinegar is a real treat with a gorgeous garlicky kick! It works beautifully with red meat & sweet meats like pork, pancetta & duck, or as a drizzle in chillies & stews. A few drops on steak as you serve is a real treat!

One key difference with this compared with other cheaper imitations is that we don’t use watery, thin balsamic vinegar; these are thick enough to use as a glaze but without the artificial sweeteners & thickeners.

We also don’t add a grain of sugar, caramel (E150) or sweetener anywhere in the process – all the sweetness comes from the passing of time & from the fruit itself. This is unlike any ‘supermarket balsamic’ or cheap, watery vinegars made with 40-50% sugar. This also means it’s ‘free’ on all the slimming plans we know of!

Neither do we do ‘reductions’ – cheaper vinegars that have been boiled to reduce them & make them thicker.

Instead, our Garlic ‘Special Reserve’ is a stunning, authentic aged balsamic from Modena, home of the World’s finest balsamic vinegars, aged for years in barrels until just the right balance of sweetness is attained & then infused with garlic to give the perfect explosion of flavours.

It’s versatile enough to use in cooking; a drizzle when cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully. It’s also fab on sautéed greens & stir fries too.

This is an incredible partner to anything and you’ll only need a few drops to give a real richness.

Balsamic vinegar (99%) [concentrated grape must, wine vinegar], garlic (1%). Contains sulfites.

Typical values per 100ml

Energy 1613 KJ (379 kcal)
Protein 1.6g
Carbohydrate 88.0g (of which sugars 87.9g)
Fat 0.0g (of which saturates 0.0g)
Salt 0.15g

Additional information

Weight 325 g
Dimensions 40 x 40 x 180 mm
Volume

Dietary

Gluten Free, Vegan, Vegetarian, Zero added sugar

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