Our Ground Cardamon combines the richness of cardamon seeds with the convenience of a finely ground powder, presented in a resealable pot to retain freshness. No need to fish the pod out after cooking, just add a pinch of this instead of a whole pod!
It’s also more versatile when baking too: add to recipes for biscuits, breads, cakes & even desserts where a smoother texture is required, both sweet & savoury. It is one of the spices used to make Chai tea & adds flavour & aromatic notes to rice dishes, curries & tagines.
In a resealable pot. It’s what we use ourselves so you can be sure it’s the best we can find.