Our Ground Ginger is citrusy, warm & fragrant, another store cupboard essential. A key ingredient in any World cuisine, ginger is also prominent in Ayurvedic medicine for its cleansing  & detoxifying properties.

Lending itself to use in both savoury and sweet dishes, it is a popular spice in Asian cuisine & can be added to soups, curries, jams, pickles, puddings, biscuits, breads & scones. Stir into marinades, dressings, sauces & dips. It works particularly well with chicken or a robust fish and blends well with fruit & vegetable dishes. Ginger powder can be used to make the classic drink ginger beer; it can also be made into a tea to help relieve dyspepsia & morning sickness as it calms the stomach.