Our gorgeous Smoked Paprika is in a resealable pot to retain freshness. Gorgeously rich & smoky, this adds incredible flavour to anything & is popular in chillies, stews, rubs, roast meats & more.

After drying the peppers they are slowly smoked over wood, usually oak, for days, before being ground to a fine powder. As a result, Smoked Paprika imparts a deeper, richer more pungent taste to any dish & is perfectly suited for long, slow cooking as well as rubbing on whole chicken before roasting.