Rich, Spanish Paprika in a resealable pot to retain freshness. Paprika is the air-dried fruits of chilli peppers & an ingredient in a broad variety of World cuisines. It is principally used to season and colour stews & soups, goulash, chillies & in sausage making.

In the United States, paprika is frequently sprinkled on foods as a garnish, but the flavour is usually stronger & fuller by heating it gently in oil or using it in cooking. It can be added to most savoury dishes including meat (especially pork), chicken, casseroles, soups, veg & marinades. Add to seasoned flour to give colour & taste when coating chicken or fish or stir into rice dishes. A pinch on potato salads or mackerel pate adds depth.