Our Paprika Trio Set contains full size pots of our gorgeous Smoked Paprika, Sweet Paprika & Pure Spanish Paprika. Each has a unique flavour & is in a resealable pot to retain freshness. It’s what we use in our own blends so you can be sure it’s the best we can find.

• Rich, Sweet Paprika is a gorgeous way to get richness into food without the heat. Ground with less than half of the seeds (which contain some of the heat) than regular paprika, this is much sweeter with a gorgeous depth of flavour. We rub Sweet Paprika and Ground Coriander onto a flattened chicken breast, then pan-fry for 8-10 minutes, turning frequently. Slice & serve with tortilla wraps or with a salad!
• Spanish Paprika is principally used to season and colour stews & soups, goulash, chillies & in sausage making. It can be added to most savoury dishes including meat (especially pork), chicken, casseroles, soups, veg & marinades. Add to seasoned flour to give colour & taste when coating chicken or fish or stir into rice dishes. A pinch on potato salads or mackerel pate adds depth.
• Our gorgeous Smoked Paprika adds incredible flavour to anything & is popular in chillies, stews, rubs, roast meats & more. After drying the peppers they are slowly smoked over wood, usually oak, for days, before being ground to a fine powder. As a result, Smoked Paprika imparts a deeper, richer more pungent taste to any dish & is perfectly suited for long, slow cooking as well as rubbing on whole chicken before roasting.