Pure Saba Mosto d’Uva
PLEASE NOTE: The ‘best before’ (not ‘use by’) is end Oct 2019; although it will still be ok throughout 2020, so is heavily discounted right now. Be quick before it’s gone!
Saba is essentially the beginings of a good balsamic vinegar, the pure grape syrup obtained from prolonged, slow cooking of grape must. Most of this grape must will go on to become our stunning balsamic vinegars, but some is kept back to create this incredible product instead! Some have even called Saba the best secret ingredient a kitchen can have, and we would agree!
Of ancient origin, it is a heritage of rural Modena & adored by chefs for its versatility. Imagine the finest balsamic vinegar without any acidity & you’ll come close to how good Saba tastes!
Naturally sweet & thick, Saba is perfect for marinating or seasoning: use a few drops on game, sauteed veg or greens, cheese, sauces, yoghurt, fruits, ice cream, desserts & more.
We love it on a cheese board or drizzled on a handful of rocket leaves with parmesan shavings. Try a dash in a stew or a casserole for extra depth & a really rich sauce. Desserts is where it really comes to life though – drizzle over fruits, especially figs or berries, or ice cream, sorbets, crumbles, porridge, bircher & so much more.
An ideal honey or natural sugar substitute as well.
This really is an incredible product & one of our most highly rated in taste trials conducted before launch.
250ml bottle with pourer.
Concentrated grape must. Contains sulphites.
|Dimensions||40 x 40 x 180 mm|
Gluten Free, Vegan, Vegetarian, Zero added sugar