Aromatic, dried & rubbed Sage in a resealable pot to retain freshness. It has a savory, slightly peppery flavour & is essential to many European cuisines. In British & American cooking, it is traditionally served as sage & onion stuffing with chicken or turkey. We like to add it to soft butter, then pack it under the skin of the bird before roasting. It’s also at home with many offal dishes such as liver & onions.