Sale! Salmon Curing Kit
Salmon_Curing_Kit_lifestyle_hero_square_50Salmon Curing Kit hero 2Salmon Curing Kit Salmon hero 2Salmon Curing Kit Salmon Herosicilian-lemon-duo100% Natural icon squareGluten Free icon squareSlimmers Gymmers icon square

Salmon Curing Kit

£ 23.00 £ 21.00

Our NEW Salmon Curing Kit is an easy way to get curing respect! All you do buy is the salmon & follow the simple steps to create the best cured salmon you’ve ever tasted. It’s also incredible value & the FIVE AWESOME CURES will cure around 2.5kg of salmon!

This is such an exciting kit & we’re so pleased to finally have it ready for launch!

The kit contains 5 fantastic cures, a 100ml bottle of our gorgeous Sicilian Lemon Oil, curing bags & full instructions to get you going. Anyone can do it.

Home-cured salmon is so much better than shop-bought. Not only does it taste incredible, it’s so much cheaper & you can play around with new flavour combinations to really get your tastebuds going. Not to mention the kudos you get when you take your creation to a dinner party – do it just once & you’ll be asked to provide the salmon for every occasion you go to!

Follow these simple steps & with around 10 minutes effort you’ll have lashings of freshly cured salmon in just 2-3 days.

Box contains:

  • Citrus cure: citrusy & fresh, this will give a lovely lemony kick to the salmon
  • Smoky cure: rich & smoky, the liquorice gives gorgeous depth & sweetness. (Oh, we really smoke it so none of those nasty ‘liquid-smoke’ chemicals in ours!)
  • Herby cure: a classic mustard & dill cure for the traditional cure
  • Beetroot cure: beautifully vibrant in colour with an incredible earthy, sweet taste – one of our favourites!
  • Togarashi cure: zesty & gingery, this is an intense chilli-based, Japanese-inspired cure
  • Sicilian Lemon Oil: a few drops of this drizzled on the finished salmon gives a gorgeous zing. The finishing touch!
  • 5 curing bags & simple, step-by-step instructions

With five different flavours to choose from, which will you try first? Easy to follow instructions:

  1. Buy a 400-500g fillet of the freshest salmon you can from your fishmonger or supermarket. Ask them to pin-bone it or do it yourself with tweezers.
  2. Lay a sheet of clingfilm over a plate & spread 1/3 of one cure on it, the size of the fillet. Place the salmon fillet (skin-side down) on top of the cure & then cover with the remaining 2/3 of the cure. Pat down all over to make sure the fish is covered.
  3. Fold the clingfilm over it & place it inside the bag, squeeze out the air & seal it.
  4. Put in a bowl or tray with 2-3 cans on top to weigh it down & place in a fridge. Leave for 2 days.
  5. Unwrap, rinse carefully under a cool tap, gently rubbing to remove the cure. Pat dry & leave uncovered in the fridge for 1 more day to firm up, or eat now!
  6. Thinly slice on an angle, stopping at the skin. Put the ribbons of salmon on a plate & drizzle with a few drops of Sicilian Lemon oil.
  7. Take a picture for Instagram, then enjoy.

This is the basic technique but you can mix it up a bit by adding 1 tbsp of vodka, gin or rum to the cure too, or even some fresh herbs. That’s it! Just 10 minutes effort & 2 days of patience will reward you with the best cured salmon you’ve tasted!


  • Citrus cure: sea salt, unrefined Demerara sugar, citrus zest, coriander
  • Smoky cure: smoked sea salt, unrefined Demerara sugar, pepper, liquorice
  • Herby cure: sea salt, unrefined Demerara sugar, dill, MUSTARD powder, fennel
  • Beetroot cure: sea salt, unrefined Demerara sugar, beetroot, dill, pepper
  • Togarashi cure: sea salt, unrefined Demerara sugar, chilli powder, black & white SESAME seeds, orange zest, ginger, Sichuan pepper & seaweed
  • Sicilian Lemon Oil: rapeseed oil infused with Sicilian Lemon

Additional information

Weight 800 g
Dimensions 220 x 120 x 220 mm


Heat rating



Gluten Free


There are no reviews yet.

Be the First to Review “Salmon Curing Kit”

This site uses Akismet to reduce spam. Learn how your comment data is processed.