Our Smoked Oil gives a really interesting flavour to liven up meats, pizza or any BBQ. It gives a delicious, rich & smokey kick that goes well with prawns, scallops & other seafood as well as noodles, dressings & tapas. Add to a stir fry for an extra dimension of flavour or dunk crusty bread in it!

Unlike most others, ours is real smoke – not an artificial smoke flavouring, so you get a richer, cleaner smokier kick.

We use a gorgeous, single-estate British rapeseed oil that’s cold-pressed, so it’s as good drizzled on salads as it is for cooking with. Apart from supporting British farmers, we find the infusions taste ‘cleaner’ and are more defined using rapeseed oil. As well as having half the saturated fat than olive oil, rapeseed oil gets hotter before reaching its smoking point so it’s easier to get things crispy, like roast potatoes, with less effort.