If you like Chilli Salt, you’ll love our fiery Sichuan Salt. Hand-harvested, pure & natural British sea salt is blended with a generous amount of Sichuan pepper for a almost-numbing kick of heat! Add a pinch to meats, especially duck, ribs or wings, noodles, stir fries& more.

Rather than a cheap, imported rock salt, we use lovely crisp, pure flakes for the best flavour, plus you don’t even need to use a grinder; just crumble a pinch between your fingers. As well as a better texture, you’ll get a pure, saltier taste so you’ll use a lot less too.

Use it as you would any other sea salt: either cook with it or add a pinch to season food & you’ll get that extra kick of taste from the flavour infusion.