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White Truffle ‘Special Reserve’ Aged Balsamic Vinegar

£ 9.00 £ 6.75

This White Truffle ‘Special Reserve’ Aged Balsamic Vinegar is really special. Our absolutely stunning, thick & sweet ‘Gran Riserva’ balsamic is infused with the gorgeous & intense flavour of white truffle. If you’re looking for a glaze or a thick balsamic, this is the one for you!

Unlike many others, this is totally natural with no sugar added to the process at all – every bit of its delicious sweetness comes simply from the passing of time.

Made the traditional way & aged in barrels, it has incredible depth of flavour that is hard to describe. This isn’t a reduction – this is a top-of-the-range, authentic aged balsamic. Like the rest in our range (we don’t sell the thin, watery vinegars), it’s thick enough to use as a glaze but without the artificial sweeteners & thickeners.

It’s also ‘free’ on all the slimming plans we know of!

This is unlike any ‘supermarket balsamic’ (look at the ingredients in the cheap ones, you’ll be surprised how few of them actually are balsamic vinegar!) – it’s an incredible partner to good food and you’ll only need a few drops to give a real richness to anything.

Use sparingly on mushroom dishes, steak, roast veg, tomatoes or add a dash to sauces. We love to drizzle a few drops on risotto or onto rocket leaves before finishing with parmesan shavings.

This really is an incredible product & sold out every time when we took it on the road for a final taste test before the official launch. Some people were buying 4-6 bottles at a time at some shows!

Balsamic vinegar (99%) (concentrated grape must, wine vinegar), white truffle (1%)

Typical values per 100ml

Energy 1613 KJ (379 kcal)
Protein 1.6g
Carbohydrate 88.0g
of which sugars 87.9g
Fat 0.0g
of which saturates 0.0g
Salt 0.15g

Additional information

Weight 325 g
Dimensions 40 x 40 x 180 mm


Gluten Free, Vegan, Vegetarian, Zero added sugar

1 review for White Truffle ‘Special Reserve’ Aged Balsamic Vinegar

  1. 5 out of 5

    Absolutely stunning. I first tried it at Leamington Food Festival and have bought between 6 and 8 bottles every year since. I put it on everything! Hubbie even has a bottle in his desk at work!

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