Chimichurri Steak Wraps

Mark Hughes Appetisers & Starters, Balsamic, BBQ, Dinner Parties, Dips & sauces, General, Leftovers, Light Lunches, Oils, Recipes, Rubs, Salads, Taste products 0 Comments

Classically served with steak in a good steakhouse, Chimichurri is an incredible sauce that adds huge flavour to red meat. In fact, it replaces mint sauce for us because the last thing we want to do is cover expensive lamb with sugar, cheap vinegar & mint; we want to taste the lamb! Pair this dish with our gorgeous Steak Rub …

Mondays’ Sunday Lunch Brunch!

Mark Hughes Balsamic, BBQ, Leftovers, Light Lunches, Rubs, Side Dishes 0 Comments

We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …

Homemade Burgers

Mark Hughes BBQ, Light Lunches, Main Courses, Rubs, Salts 0 Comments

If you’ve always had shop-bought burgers because you thought making your own was either more expensive or long-winded, you’re in for a surprise. Making your own takes, literally, 5 minutes of actually doing something, together with a few hours of leaving something in the grudge. If you can manage 5 minutes of effort, I don’t think you’ll ever go back …

Having a BBQ? You need our Magic BBQ Dust!

Mark Hughes BBQ, Rubs, Taste products, Tips 0 Comments

We’ve got a secret weapon up our sleeves this summer! Our new Magic BBQ Dust is a stunning seasoning to use with literally anything you’re BBQ’ing – and it’s so easy to use. Just throw a pinch on your food as you’re cooking – don’t forget the other side when you turn it over – and you’ll get a huge …

‘Weeping Tiger’ Thai Beef Salad

Mark Hughes Light Lunches, Main Courses, Salads 0 Comments

This has to be one of my absolute favourite salads, bringing back memories of a pub on the outskirts on London I used to live near that specialised in Thai food. I’d find an excuse two or three times a week to visit, sitting in the garden in the summer, but always drinking a cold Thai beer whilst I nibbled …