Steak with Balsamic Buerre Noir

Mark Hughes Dips & sauces, Main Courses, Rubs 0 Comments

It would be easy to think the steak is the star of this dish, but we’d argue it’s actually the sauce! Just as a simple buerre noisette can lift any fish dish, this beurre noir gets its name from the addition of a gorgeous balsamic vinegar. Once mastered, this rich, glossy, intense sauce gives such an incredible hit of flavour in just a …