Spicy Tomato Sauce

Mark Hughes Dips & sauces, General, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

One staple that every household cook should have is a tomato sauce. Used as a base for pizzas, stirred through pasta or to take roast fish or veg to the next level, you should never, ever buy jars of pasta sauces when it only takes 5 minutes to make your own with none of the sugar or other nasties. Our …

Mondays’ Sunday Lunch Brunch!

Mark Hughes Balsamic, BBQ, Leftovers, Light Lunches, Rubs, Side Dishes 0 Comments

We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …

Street Chicken – food with attitude!

Mark Hughes Appetisers & Starters, Leftovers, Light Lunches, Main Courses, Rubs 0 Comments

This is an incredibly simple dish and really shows the flexibility of our rubs. Substitute the chicken for chunky fish fillets or even camembert or brie wedges if you prefer and feel free to add your own personal touch to the mixture too. Spicy breadcrumbs are so easy to make and any leftover can simply go in the freezer for …

New Chicken Rub with Bay & Thyme

Mark Hughes BBQ, Light Lunches, Main Courses, Rubs, Taste products 0 Comments

Tired of cooking chicken the same way? Fancy adding extra flavour to your BBQ this summer? Well, now it’s so easy with our new Chicken Rub! The combination of the thyme and bay gives food a richly aromatic boost that’s just perfect for chicken. For a fantastic flavour, add a splash of oil or yoghurt to a bowl with 1 or …