Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

Quick & Creamy Prawn Curry

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Rubs, Spice, Tips 0 Comments

You’ll know by now that we’re a fan of simple so long as there’s massive flavour! ¬†Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …

Mondays’ Sunday Lunch Brunch!

Mark Hughes Balsamic, BBQ, Leftovers, Light Lunches, Rubs, Side Dishes 0 Comments

We’re such a fan of leftovers we often find ourselves buying bigger cuts of meat than we need just to have something to make the day after! One or two roast potatoes and a slice of meat is all we need for a delicious and quick lunch – and when you remember it’s free, it tastes even better! There’s no …

Street Chicken – food with attitude!

Mark Hughes Appetisers & Starters, Leftovers, Light Lunches, Main Courses, Rubs 0 Comments

This is an incredibly simple dish and really shows the flexibility of our rubs. Substitute the chicken for chunky fish fillets or even camembert or brie wedges if you prefer and feel free to add your own personal touch to the mixture too. Spicy breadcrumbs are so easy to make and any leftover can simply go in the freezer for …

Having a BBQ? You need our Magic BBQ Dust!

Mark Hughes BBQ, Rubs, Taste products, Tips 0 Comments

We’ve got a secret weapon up our sleeves this summer! Our new Magic BBQ Dust is a stunning seasoning to use with literally anything you’re BBQ’ing – and it’s so easy to use. Just throw a pinch on your food as you’re cooking – don’t forget the other side when you turn it over – and you’ll get a huge …

New Chicken Rub with Bay & Thyme

Mark Hughes BBQ, Light Lunches, Main Courses, Rubs, Taste products 0 Comments

Tired of cooking chicken the same way? Fancy adding extra flavour to your BBQ this summer? Well, now it’s so easy with our new Chicken Rub!¬†The combination of the thyme and bay gives food a richly aromatic boost that’s just perfect for chicken. For a fantastic flavour, add a splash of oil or yoghurt to a bowl with 1 or …