Homemade Burgers

Mark Hughes BBQ, Light Lunches, Main Courses, Rubs, Salts 0 Comments

If you’ve always had shop-bought burgers because you thought making your own was either more expensive or long-winded, you’re in for a surprise. Making your own takes, literally, 5 minutes of actually doing something, together with a few hours of leaving something in the grudge. If you can manage 5 minutes of effort, I don’t think you’ll ever go back …

Flavour + Salt = Flavoured Salt!

Mark Hughes BBQ, General, Taste products 0 Comments

Despite being one of the simplest ways to pack real flavour into food, flavoured salts are still a mystery to some. But with just one small step you’ll change the way you season your food and appreciate just how much of a difference flavoured salt can make. We all know not to eat too much salt, but the one we …