Nectar Small Business Awards 2014

Mark Hughes Awards, General, Press & PR 0 Comments

Best Home Grown Business of 2014 We are delighted to be a shortlisted as ‘Best Home Grown Business 2014‘ in the Nectar Small Business Awards 2014. This is the second national award nomination in as many weeks and helps to raise our profile significantly across the country. It’s also great to be nominated as a business rather than just a product as it …

Great British Food Awards 2014

Great British Food Awards 2014

Mark Hughes Awards, General, Press & PR 0 Comments

Great British Food Farm Produce Awards 2014 We were delighted to be a runner-up in the Great British Food Awards 2014 with our Rosemary & Garlic Oil in the category of ‘Best Oil‘. Whilst it’s great to be recognised at a country or regional level, it’s even better to be chosen at a national level. Although we were just pipped from winning, …

Gourmet Spice Promo Video

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As a finalist for the iNet Food Innovation Awards 2012, we were asked if we wanted to submit a promotional video to be shown on the night. Our first thought was “yes”, rapidly followed by “quick, we need to make a promo video”… So, without further ado, we’d like to present 70 seconds of spicy, whistley love for your viewing pleasure. …

Finalist in ‘iNet Food Innovation Awards 2012’!

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For the second year running, we’re through to the finals in the iNet Food & Drink Innovation Awards. This time it’s for ‘Most Innovative Product Development‘ and the results will be announced at the awards evening in the middle of November 2012. The Food & Drink Forum and the iNet teams have been a great help to our fledgling business …

Shortlisted in iNet Food Innovation Awards 2011

Mark Hughes Awards, General, Press & PR 0 Comments

We’ve just heard that we’re shortlisted for the iNet Food & Drink Innovation Awards, in the category of ‘Most Innovative Food & Drink Company’.  We’re obviously excited to be in the finals, especially considering we’ve only been trading for around 5 months! We always wanted to make an impact in the food sector and it’s great we’ve hit the ground …