Pairing spice with wine: Jamaican Jerk

Mark Hughes Drinks, General, Ideas, Main Courses, Rubs 3 Comments

GUEST POST from Simon Wright: Pairing Spice with wine! This is the second in a series of guest posts by Simon Wright, manager of a wine shop in Cambridge who we met at a food festival. He wanted to come up with pairings for our spice to give people a better understanding of how different spices work well with wines and craft beers. You …

Using our Spice Rubs

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Rubs, Side Dishes, Slow Food, Taste products 2 Comments

One of the main things we hear is “wow, your spice rubs are INCREDIBLE but how do we use them?”. OK, we may have over-egged that  a touch, but the bit about people asking what to do with them is completely true. For inspiration, we thought we’d give you some easy ideas for using our spice rubs. So, because it …