Middle Eastern Stuffed Flatbreads

Mark Hughes Appetisers & Starters, BBQ, Dips & sauces, Light Lunches, Main Courses, Rubs, Taste products 0 Comments

One spice you may not have tried before is Sumac. Made from the dried, crushed berries of a sumac tree it is an essential part of any Middle Eastern cuisine, imparting a citrusy, almost bitter taste that’s delicious in marinades, seasonings, stews and soups. Its partner, Za’atar, is Sumac with herbs and spices and both together deliver an incredible and unique flavour. This is …